Fresh Filet of Haddock with butter and wine sauce finished with a butter crumb topping Served with Potato and coleslaw

Freshly sliced eggplant sautéed in olive oil and baked with DiSanto's Marinara Sauce, topped with Mozzarella Cheese Served with Spaghetti and Demitasse salad

Chicken breaded, pan fried in olive oil, topped with DiSanto's Tomato sauce and baked with Mozzarella Cheese. Served with spaghetti and Demitasse salad

Chicken skillet tossed with fresh broccoli, garlic, olive oil and rigatoni Finished with a chicken stock and Pecorino Romano cream sauce Served with Demitasse salad

Boneless Breast of Chicken stuffed with a delicate Bread stuffing topped with Red Bell Pepper chicken Gravy - Served with Potato and Fresh Vegetable

Finest beef cut to order and charbroiled Served with Potato and Fresh Vegetable

Angus Beef char grilled medium topped with Gorgonzola Cheese Fresh Tomato, lettuce and caramelized onions. Served with seasoned fries and coleslaw

Boneless Breast of Chicken stuffed with a delicate Bread stuffing topped with Red Bell Pepper chicken Gravy

Chicken breaded, pan fried in olive oil, topped with DiSanto's Tomato sauce and baked with Mozzarella Cheese. Served with spaghetti

Chicken skillet tossed with fresh broccoli, garlic, olive oil and rigatoni Finished with a chicken stock and Pecorino Romano cream sauce

Chicken sautéed with lemon, butter capers and Italian parsley

Finest beef cut to order and charbroiled, brushed with extra Virgin Olive Oil, topped with garlic and Italian Parsley.

Succulent melt in your mouth Prime Rib of beef baked And served with Au Jus Sauce

Melt in your mouth filet of tenderloin Wrapped in bacon and prepared to perfection

Prime Rib of beef charbroiled and laced with extra Virgin Olive Oil, topped with garlic and Italian Parsley.

Fresh Native Haddock filled with a light seafood stuffing And baked in wine and butter wine sauce

Fresh Sea Scallops broiled with butter and wine sauce Finished with a seafood crumb topping

Sweet Native Maine Shrimp sautéed with garlic, olive oil, chopped clams Wine, basil and butter. Served over a bed of steaming linguine

Filet of Atlantic salmon baked in wine and butter topped with a Lemon butter caper sauce

A medley of fresh vegetables sautéed with garlic, finished in a white Wine And Pecorino Romano cream sauce, served over a bed of steaming linguine

DiSanto's own marinara sauce made with tomatoes, fresh basil Garlic and olive oil, served over a bed of steaming linguine

Freshly sliced eggplant sautéed in olive oil and baked with DiSanto's Marinara Sauce, topped with Mozzarella Cheese

House made creamy blend of Pecorino Romano cheese and Cream served over a bed of steaming fettuccine

Filled with Cream Cheese

Salami, Provolone, Fresh Basil, tomatoes and olive tapenade Served on fresh petite soft rolls

with Fresh Strawberries

Large Mushrooms with our own special stuffing Finished with pecorino Romano cheese sauce

Tender and sweet, glazed with maple

With DiSanto's tomato sauce

With DiSanto's tomato sauce

Fresh chicken tenderloins breaded and deep fried to perfection Served with sweet and sour sauce for dipping

With Chocolate Sauce or Strawberries

Topped with strawberries

With banana foster sauce